Thursday, December 11, 2008

FONDANT FRUIT CAKE

A showstopper that both tastes good and looks great! These fruitcakes which come in individual and whole sizes are decorated with gold-painted edible holly leaves and red berries that will add a special touch on your Christmas gathering.

HOLIDAY THEMED CUPCAKES

The holidays just aren't complete without desserts---but who says it has to be in a cookie, cake or pie? Knock tradition on its ear, and give this cupcake a try!

Visit us at Pastry Passion (Mary Santos Artcade, 48 West Avenue, Q.C.) and let us complete your holiday table!

Thursday, October 30, 2008

BIRTHDAY CAKE FOR LITTLE JAMES


I recently made a fondant birthday cake for my friend's niece who lives in Queens, NY. It was made of 3 layers of dark, moist chocolate cake, filled with orange scented chocolate mousse and iced with creamy Vanilla Buttercream. Aside from the cake, I also did chocolate cupcakes frosted with chocolate-orange ganache and the classic buttercream icing.


Tuesday, October 7, 2008

PUMPKIN SPICE FOR THANKSGIVING


A cake that can be placed as a centerpiece for Thanksgiving; Made up of layers of spice cake filled with orange cream cheese frosting, frosted with orange buttercream and decorated with hand-sculpted leaves and berries.


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