Tuesday, April 7, 2009

GUMPASTE PEONY CLASS WITH CHEF RUTH DRENNAN

Last weekend, I was so excited to go to the city and attend a sugarpaste class by Ruth Drennan. I met her years ago thru my good friend, Faye, who worked for Gail Watson. Now, both of them have established their own businesses here in New York and Pennsylvania respectively. I admire Ruth for her elegant style on cakes and her amazing sugar flowers.

Chef Ruth demonstrating how to attach the large petals



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