Wednesday, May 20, 2009


A different take on the usual fondant finish cake. This cake is made of vanilla cake layers, filled with dark chocolate mousse and artfully decorated with chocolate meringue sticks. The number cut-outs and the stars are gumpaste.


Pink Little Cake said...

Hi, I am glad to hear from you. How are you? Thank you for the comment on my cakes! Are you going to DOS in the Ny on June 07? Are you aking any classes? Let me know, I will be there and I would love to see you and talk. Take care.

Pink Little Cake said...

Hi, call me to talk about the price for the cake. I will be happy to take your client, I don't charge a lot.

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