Recently, I took a class with the renowned Pastry Chef Nicole Kaplan at the Institute of Culinary Education. She was named one of the Ten Best Pastry Chefs in America, and trained with best talents such as Pierre Herme, Alain Ducasse, Patrice Caillot and Frederic Bau. She was also the acclaimed pastry chef of Eleven Madison Park, Del Posto and the Plaza Hotel.
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7 years ago