Sunday, November 22, 2009


Me and Chef Heny Sison

Labor of Love!!!

Stringwork/Overpiping Technique

I had a fun and challenging week as I took the Lambeth course at the Heny Sison Culinary School. For those who are not familiar with this technique, the Lambeth style is the ultimate course in cake decorating. As Chef Heny puts it, the Lambeth technique is considered the PhD of the cake decorating world. It covers intricate overpiping borders on royal icing and bevel layers of fondant covered cakes. The cake I made during class was labor-intensive since I had to make hundreds of tiny flowers made up of royal icing. It was a very loooooooooong week but worth it.

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