Last weekend was my god son's Christening and I could not think of a better way to complete the celebration than preparing a dessert bar. Since the reception was held at home, my cousins and I helped decorate the dessert table. One was assigned to make the tags and labels for the desserts and candy bar. As you would expect, I was responsible for whole dessert spread and while other folks made the lanterns, banners and posters that you see in the picture. You can really call this a family project :-)
the whole set-up
the candy bar--assorted flavors or lollipops, mallows, gummy bears, chocolate kisses and choco wafer sticks
This cake was especially made for my niece Bea, who celebrated her 8th birthday last month. With the advent of Ipad and its increasingly popular Apps for games, it looks like the Angry Birds fever is really hitting an all time high! At first, I was clueless as to how to design the cake that I decided to download the game from my Ipad and actually play it. By doing so, it greatly helped me to visualize what design would I execute. This is what I came up with:
This was a moist chocolate cake with espresso caramel filling.
Hi! My name is Shirley & I was born & raised in the Philippines, now residing in New York City. I have a lifelong passion to everything sweet and decadent. My love for pastry has led me to some unexpected but rewarding & exciting journeys.
This blog represents my creativity, style & recent works in the Northeast (NY/NJ/CT Tri-State area). Hope you enjoy the journey that I am on as I share and improve my culinary skills along the way. Feel free to leave me a note if you have any questions or inquiries about my products/services at email@example.com. Thank you for visiting!
If by chance you are in the Philippines, please visit my shop in Manila:
#48 West Avenue,
Quezon City, Philippines
Tel. No. (632) 415.01.08
email - firstname.lastname@example.org